(Bradenton, Fla., April 7, 2025) — State College of Florida, Manatee-Sarasota is thrilled to introduce a brand-new Cook and Dine series in collaboration with Pineapple Kitchen®. These engaging and interactive workshops will take place at Pineapple Kitchen’s state-of-the-art Culinary Theater located at 4914 Lena Road, Unit 104, Lakewood Ranch. Participants will have the opportunity to cook, dine and learn in a hands-on setting guided by professional instructors.

The Cook and Dine series features two unique categories:

• Indulgent Dessert Making and Film Study & Dinner ($75 per person, per class)
• Regional Cuisine ($99 per person, per class).

Each session allows attendees to explore the world of culinary arts while enjoying a delicious meal. All classes take place from 5:30-8:30 p.m. Upcoming classes include:

Indulgent Dessert Making or Film Study & Dinner

• April 16 – Indulgent Dessert Making
• May 14 – Indulgent Dessert Making
• May 21 – “Casablanca” Film Study and Themed Dinner
• Sept. 3 – “Rear Window” Film Study and Themed Dinner
• Sept. 10 – Indulgent Dessert Making

Regional Cuisine

• April 23 – Mediterranean Cuisine
• May 7 – Southwest Cuisine
• June 3 – Asian Cuisine

Sept. 17 – Italian Cuisine

To register, visit  SCF.edu/Training. For more information, contact LifelongLearning@SCF.edu or call 941-363-7264.